Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/280/Spiced_Paw_Paw_Fruit_Cake
Spiced Paw Paw Fruit Cake
Yield: Makes 2 loaves
Ingredients
| 3 1/2 | cups | flour | |
|
|
|||
| 4 | teaspoons | baking powder | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | baking soda | |
|
|
|||
| 2 | teaspoons | cinnamon | |
|
|
|||
| 2 | teaspoons | ground ginger | |
|
|
|||
| 1 | teaspoon | nutmeg | |
|
|
|||
| 1 1/3 | cups | shortening | |
|
|
|||
| 1 1/3 | cups | sugar | |
|
|
|||
| 4 | eggs | ||
|
|
|||
| 2 | cups | Paw Paw fruit puree | |
|
|
|||
| 1 | cup | raisins | |
|
|
|||
| 1 1/2 | cups | chopped nuts | |
|
|
|||
| 3 | cups | candied fruits | |
|
|
|||
Directions:
Sift flour with baking powder, salt, baking soda and spices.
In separate bowl, cream shortening and gradually blend in sugar; beat until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with Paw Paw puree. Mix raisins, nuts and fruit and stir into batter. Turn into 2 greased and floured 9x5x3-inch loaf pans.
Bake in a slow oven (300 F.) for about 2 hours. Keep a shallow pan of hot water underneath cake throughout baking time. Store cooled cakes in a tightly closed container. Makes about 5-1/2 pounds of fruit cake.
Please note that some ingredients and brands may not be available in every store.
Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/280/Spiced_Paw_Paw_Fruit_Cake
Be the first to comment on this recipe!
Add a Comment Login