Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/3622/Triple_Cheese_Bruschetta
Triple Cheese Bruschetta
A 15 minute recipe
Customer Rating:
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: 15 min
Ingredients
| 1 | loaf | baguette bread, sliced into 1/4- inch rounds | |
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| extra virgin olive oil | |||
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| 1/2 | cup | grated Parmesan cheese | |
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| 2 | ounces | goat cheese or feta cheese | |
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| 1 | package | (3 ounce) cream cheese, softened | |
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| 2 | grape or cherry tomatoes, halved or quartered | ||
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| chopped fresh basil leaves | |||
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Directions:
Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.
Place under broiler until edges begin to brown; remove from oven.
Mix goat (feta) cheese and cream cheese; spread on baguette slices.
Arrange tomato and basil on top of each baguette. Serve.
Please note that some ingredients and brands may not be available in every store.
Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/3622/Triple_Cheese_Bruschetta
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