https://pondcovefoodliner.iga.com/Recipes/Detail/5033/Granola_Cookie_Bars
Yield: 4 dozen
1/2 | cup | butter, softened | |
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1-1/2 | cups | sugar | |
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1-1/2 | cups | brown sugar, packed | |
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4 | eggs | ||
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2 | teaspoons | vanilla extract | |
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1 | teaspoon | water | |
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4 | cups | old-fashioned oats | |
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3 | cups | all-purpose flour | |
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2 | teaspoons | salt | |
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2 | cups | semi-sweet chocolate chips | |
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1 | cup | flaked coconut | |
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1 | cup | raisins | |
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In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla and water.
Combine oats, flour and salt; gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins.
Press into a greased 15x10x1 inch baking pan. Bake at 350 F. for 22-27 minutes or until golden brown. Cool on a wire rack.
Please note that some ingredients and brands may not be available in every store.
https://pondcovefoodliner.iga.com/Recipes/Detail/5033/Granola_Cookie_Bars
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