Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/77/Antipasto_Tuna_Salad
Antipasto Tuna Salad
Ready to eat in 30 minutes or less
Customer Rating:
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: and Cooking Time: 30 minutes
Ingredients
| 1 | package | (8 ounce) penne pasta, cooked according to package directions | |
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| 2 | cups | fresh broccoli florets | |
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| 2 | cans | (6 ounce) water packed albacore tuna, drained and flaked | |
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| 1 | jar | (6.25 ounce) marinated artichoke hearts, drained | |
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| 1/2 | pint | grape tomatoes, halved | |
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| 1 | red bell pepper, sliced into thin strips | ||
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| 1/2 | cup | red onion, diced | |
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| 1 | can | (2.25 ounce) sliced black olives, drained | |
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| 1 | bottle | Italian salad dressing | |
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| freshly ground black pepper | |||
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Directions:
Rinse the cooked penne pasta with cold water and set aside to cool.
Into a large bowl, add broccoli, tuna, artichoke hearts, tomatoes, bell pepper, onion, and olives. Gently toss to combine.
Add 1/8 cup Italian salad dressing to the pasta and toss to combine. Spread pasta onto a large serving platter.
Spoon the broccoli mixture over the pasta and sprinkle with freshly ground black pepper.
Serve with the Italian dressing on the side.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/77/Antipasto_Tuna_Salad
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