Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/3950/
Ravishing Refried Beans
Customer Rating:
5 Ratings 2 Comments
Ingredients
| 2-3 | cloves | garlic, minced | |
|
|
|||
| 2 | teaspoons | canola oil or vegetable oil | |
|
|
|||
| 1-1/2 | cups | black beans, cooked (including 1/2 cup of cooking liquid or bean juice) | |
|
|
|||
| 1/2 | cup | water | |
|
|
|||
| salt and pepper to taste | |||
|
|
|||
| 2-3 | tablespoons | chopped cilantro | |
|
|
|||
| Sour cream | |||
|
|
|||
Directions:
In a deep medium skillet on medium heat, cook garlic in canola oil or vegetable oil about 1 minute. Add cooked black beans; mash with potato masher to a course puree. Stir in enough water to make a creamy consistency. Add salt and pepper to taste. Sprinkle with fresh cilantro.
Please note that some ingredients and brands may not be available in every store.
Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/3950/
Customer Comments
Anna Paw Paw, MI
“I substituted pinto for black beans and didn't add any salt, but the addition of garlic to the beans truly made this recipe live up to its name -- Ravishing!”
Anna Paw Paw, MI
“I substituted pinto for black beans and didn't add any salt, but the addition of garlic to the beans truly made this recipe live up to its name -- Ravishing!”
Add a Comment Login