Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/587/
Chocolate Date Nut Bars
Yield: Makes about 2 dozen bars
Ingredients
| 2 | eggs | ||
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| 1/2 | cup | granulated sugar | |
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| 1/2 | cup | all purpose flour | |
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| 1 | teaspoon | baking powder | |
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| 6 | Tablespoons | chocolate syrup | |
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| 1 | teaspoon | vanilla extract | |
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| 1/2 | cup | walnuts, chopped | |
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| 1/2 | cup | dates, chopped in small pieces | |
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| Powdered sugar | |||
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Directions:
Preheat oven to 350 degrees F
Spray a 9 x 9- inch pan with nonstick cooking spray.
In a large bowl beat eggs; gradually beat in sugar. Combine flour and baking powder and stir in to egg mixture. Add chocolate syrup, vanilla, nuts and dates; stir to combine. Spread in prepared pan.
Bake for 25 minutes. Cool. Cut into 1 x 3- inch strips. Sprinkle with powdered sugar.
Please note that some ingredients and brands may not be available in every store.
Pond Cove IGA Foodliner Recipes
https://pondcovefoodliner.iga.com/Recipes/Detail/587/
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